Cook pasta in very salty water until al dente.Our friendly neighborhood four-year-old - who is self-described as having "tall standards" - informed me that this mac and cheese "is really pretty okay and good!" so if anyone needs me I'll be basking in the glow of that mac and cheese mic drop for a hot minute.Īnd also eating another bowl of this cauliflower macaroni and cheese. PS - This homemade macaroni and cheese is also KID APPROVED, thanks to a few friends who volunteered their kiddos as taste testers (we went 5 for 5 on endorsements!) I love doing half-cauliflower, half pasta and adding some fresh arugula and cherry tomatoes on the side for a quick, healthy lunch! (Or healthy dinner! Or healthy meals in general, really. Lighten this macaroni and cheese up even more by swapping half (or all!) of the pasta for roasted cauliflower florets.
Stove top creamy mac and cheese blender full#
Undercook the pasta by 2-3 minutes, top with toasty breadcrumbs, and bake until crispy (we have a full tutorial for baked macaroni with our favorite bread crumbs in Mac and Cheese 101!) You can also turn this into a baked mac and cheese if you like. (Check out Mac and Cheese 101 for some of our favorite combinations!) You can also swap our Magic Cauliflower Cream for the flour + butter + milk sauce in any of our classic mac and cheese or alfredo recipes. We kept this master recipe nice and simple - just a quick stovetop macaroni and cheese with some sharp white cheddar - but you can doctor it up however you like!Īdd different cheeses, your favorite veggies, or some protein to mix it up and make it your own.
Stove top creamy mac and cheese blender how to#
How to make this cauliflower mac and cheese your own: WAY faster than waiting for a traditional butter + flour roux to thicken a bunch of milk or cream. Not even kidding) you can have this sauce whipped up in under ten minutes. The most time-consuming part is making the cauliflower cream (which takes about 40 minutes, though most of that is inactive time).īut if you've prepped your cauli cream ahead of time (<- biggest meal planning game-changer of my life. And for a cauliflower sauce, it isn't even all that, well, cauliflower-y.Īll you need is some Magic Cauliflower Cream, shredded cheese ( this sharp cheddar from Kerrygold is my cheesy soul mate), salt and pepper, and a splash of pasta water. It's ultra-creamy and beautifully smooth. (Because you neeeeeeeed to know about this cauliflower mac and cheese sauce). Let's talk for a minute about this cauliflower mac and cheese sauce. This recipe uses a little less than half of a batch of cauli cream, so you'll have plenty left over for other meals all week long! About this cauliflower cheese sauce:
We love prepping a batch of cauliflower cream at the start of the week, so when it's mac-and-cheese-o'clock you can throw this sauce together in just a few minutes. It makes this mac a bit lighter AND cuts way down on the time it takes to make the cheese sauce!
In this mac and cheese recipe, our cauliflower cream subs in for that heavier, dairy-based sauce. It’s similar in texture to milk or cream-based sauces thickened with a flour-and-butter roux (aka our traditional macaroni and cheese sauce!) Magic Cauliflower Cream is a cauliflower and vegetable stock purée that makes an amazing plant-based swap for Béchamel sauce. Quick recap: What's Magic Cauliflower Cream? Our mac and cheese recipes have plenty of riffs and mix-ins, and they lean towards the French style: excellent right off the stovetop or baked with breadcrumbs or extra cheese on top. The "right" way to make mac and cheese is different for everyone. Southern mac and cheese is typically baked and sometimes features eggs or evaporated milk in addition to a blend of cheeses and seasonings. There are two main styles of macaroni and cheese: The French-leaning version builds a creamy sauce using a basic stovetop béchamel sauce (a flour-and-butter base - called a roux - with lots of milk).